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Dog meat is the flesh and other edible parts derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world.
In the 21st century dog meat is consumed to a limited extent in Korea, China, Indonesia, Nigeria, Switzerland, Vietnam, and India; it is eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries. It was estimated in 2014 that worldwide, 27 million dogs are eaten each year by humans.

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